Gingerbread Protein Balls

Name: Gingerbread Protein Balls
Ingredients: 1/2 cup smooth peanut butter natural; 1/4 cup molasses; 1/4 cup agave; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/3 cup vanilla protein powder Sunwarrior is what I used; 1 1/2 cups old fashioned oats; 1/2 cup ground flaxseeds

9 ingredients

3 steps

Ingredients

1/2 cup smooth peanut butter natural
1/4 cup molasses
1/4 cup agave
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/3 cup vanilla protein powder Sunwarrior is what I used
1 1/2 cups old fashioned oats
1/2 cup ground flaxseeds

Directions

1

In a bowl add peanut butter, molasses, and agave. Mix well.
2

Add protein powder, cinnamon, ginger, nutmeg, and oats. Mix until well blended and mixture forms a dough.
3

Roll into balls and set on a baking sheet. Place balls in the refrigerator for 30 minutes to harden. Keep the protein balls in a sealed container and store in the fridge or freezer.