Beerrocks

Directions

1. 1
   Saute onion and hot peppers until soft.
2. 2
   Add ground beef, salt and black pepper.
3. 3
   Brown meat.
4. 4
   Stir frequently.
5. 5
   Add chopped cabbage to meat mixture.
6. 6
   Keep stirring until cabbage looks cooked. Turn burner off.
7. 7
   Drain off fat.