Four Cheese Pasta
11 ingredients
15 steps
Ingredients
- 16 ounces penne pasta, uncooked
- 1/2 cup butter
- 2 tablespoons garlic, finely chopped
- 1/2 cup flour
- 1 teaspoon salt
- 4 1/2 cups milk
- 4 ounces provolone cheese, shredded
- 4 ounces mozzarella cheese, shredded
- 2 ounces parmesan cheese, shredded
- 2 ounces swiss cheese, shredded
- 1 cup Italian bread, crumbs
Directions
-
1Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
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2Cook and drain pasta as directed on package.
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3Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
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4Add garlic; cook 30 seconds, stirring frequently.
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5With wire whisk, stir in flour and salt until smooth.
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6Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
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7Gradually stir in milk.
-
8Heat to boiling, stirring constantly.
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9Boil and stir 1 minute. Stir in cheeses.
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10Cook until melted, stirring occasionally.
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11Stir pasta into cheese sauce.
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12Pour mixture into baking dish.
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13In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
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14Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
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15Bake uncovered 20 to 25 minutes or until bubbly.
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