Tomato Free Ketchup

10 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (16 ounce) can pear halves in natural juice, drained
  • 1 (16 ounce) can sliced carrots, drained
  • 1/2 cup white vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup white corn syrup (Karo)
  • 4 teaspoons salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves

Directions

  1. 1
    Process all ingredients in a blender until smooth, about 30 seconds.
  2. 2
    Store in refrigerator.

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