Beet Borscht

Name: Beet Borscht
Ingredients: 2 cups shredded fresh beets; 1 cup shredded carrots; 1 cup chopped onion; 2 cups water; 1/2 teaspoon salt; 2 cans (14-1/2 ounces each) beef broth; 1 cup shredded cabbage; 1 tablespoon butter; 1 tablespoon lemon juice; Sour cream, optional; Chopped chives or fresh dill sprigs, optional

11 ingredients

1 steps

Ingredients

2 cups shredded fresh beets
1 cup shredded carrots
1 cup chopped onion
2 cups water
1/2 teaspoon salt
2 cans (14-1/2 ounces each) beef broth
1 cup shredded cabbage
1 tablespoon butter
1 tablespoon lemon juice
Sour cream, optional
Chopped chives or fresh dill sprigs, optional

Directions

1

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with a sour cream and chives or dill.

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