Beet Burgers

12 ingredients
3 steps

Ingredients

  • 2 eggs
  • 3 beets medium, about 4 cups shredded
  • 1 cup cooked quinoa
  • 3/4 cup ground oats
  • 2 cloves garlic minced
  • 1 small onion chopped, about 1/2-cup
  • 1/4 cup fresh mint chopped
  • 1 tablespoon white vinegar
  • 3/4 cup feta cheese crumbled
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • olive oil for cooking

Directions

  1. 1
    Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
  2. 2
    In a food processor, combine oats, eggs, vinegar, parsley, and mint. Pulse until the mixture starts to come together. Transfer mixture into a large bowl. Shred beets and add to the mixing bowl along with cooked quinoa, onion, garlic, feta cheese, salt and pepper. Stir together until well mixed. Form 8 patties and refrigerate for 10 minutes.
  3. 3
    Brush beet patties with olive oil and arrange on Baking Stone. Bake for 8-10 minutes; flip patties and bake for another 8-10 minutes, until crisp and holding together. Remove from Baking Stone and serve immediately with a topping you like.

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