Apricot Tilapia

12 ingredients
1 steps

Ingredients

  • 5 tilapia fillets
  • 1/4 cup dried apricots
  • 1/3 cup balsamic vinegar
  • 1/2 tsp thyme
  • 1/2 cup of orange juice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp butter
  • 11/2 Tbsp sriracha sauce
  • 1/1 tsp ground cumin
  • 1 rounded Tbsp paprika
  • cilantro or parsley for garnish
  • salt, pepper to taste

Directions

  1. 1
    In a small saucepan over medium heat, add orange juice, balsamic vinegar and apple cider vinegar. Let it reduce for 3-4 minutes. Add apricots, thyme, sriracha sauce, cumin, salt (if needed). Turn up the; burner to high heat for 1-2 minutes while stirring. Turn heat down to low. sprinkle salt, pepper, paprica to each fillet of tilapia. In a medium skillet on medium heat add butter and let melt. Add tilapia to skillet and cook for 3-4 minutes on each side. After done searing tilapia put on serving plate. Add apricot sauce. Add parsley or cilantro if wanted.

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