Beet Cake

Name: Beet Cake
Ingredients: 1 1/2 c. Crisco oil; 3 eggs; 2 c. sugar; 2 1/2 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking soda; 2 Tbsp. vanilla; 1 c. canned beets, diced; 1 1/2 c. cottage cheese; 1 c. coconut; 1 c. crushed pineapple; 1 c. walnuts, chopped

13 ingredients

3 steps

Ingredients

1 1/2 c. Crisco oil
3 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 Tbsp. vanilla
1 c. canned beets, diced
1 1/2 c. cottage cheese
1 c. coconut
1 c. crushed pineapple
1 c. walnuts, chopped

Directions

1

Blend and mix well the Crisco, eggs and sugar.
2

Sift together flour, salt, cinnamon and baking soda, then add to first mixture. Add remaining ingredients and mix well. Bake in greased and floured Bundt pan at 350° for 50 to 55 minutes.
3

May be served plain or with Cream Cheese Frosting.