Soft Pretzels

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. yeast
  • 1 1/2 c. lukewarm water
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 4 1/2 c. flour

Directions

  1. 1
    Put yeast, sugar and warm water together. Dissolve. Mix remaining ingredients and add to yeast mixture.
  2. 2
    Let rise 15 minutes. Shape into pretzels and dip in soda water.
  3. 3
    Let rise again. Sprinkle with salt.
  4. 4
    Bake at 350° for 8 minutes.

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