Beet Chips

3 ingredients
1 steps

Ingredients

  • Vegetable oil
  • 6 large fresh beets, peeled, trimmed, and thinly sliced
  • 1/2 teaspoon salt

Directions

  1. 1
    Pour oil to a depth of 3 inches into a Dutch oven or heavy saucepan; heat to 375°. Fry beets in small batches 10 minutes. Drain on paper towels. Sprinkle with salt.

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