Concord Grape Pie

Directions

1. 1
   Pop skins off the grapes.
2. 2
   Put centers in pan to boil (not too high), stirring constantly.
3. 3
   Remove all seeds; add skins to pulp, then stir in sugar and lemon juice.
4. 4
   Pour into pie shell; dot with butter.
5. 5
   Cover with other pie crust; slit top crust for steam to escape.
6. 6
   Bake at 425° for 10 minutes; then at 325° for 25 minutes.