Beet Chips

Directions

1. 1
   Preheat oven to 400 F. Wash and dry beets (no need to peel them).
2. 2
   Slice the beets very thin using a mandolin slicer (about 1/16-inch thick).
3. 3
   Mist both sides of the sliced beets with olive oil spray.
4. 4
   Place sliced beets in a single layer on an oven-safe cooling rack.
5. 5
   Place cooling rack into a half sheet pan.
6. 6
   Sprinkle sliced beets with salt and pepper.
7. 7
   Bake for 30-40 minutes or until the beets shrivel and become crisp, being careful not to burn them (theyre also excellent baked just until chewy).
8. 8
   Remove from oven and cool completely.