Congo Squares

Directions

1. 1
   Melt shortening.
2. 2
   Stir in light brown sugar.
3. 3
   Cool slightly. Sift together flour, baking powder and salt.
4. 4
   Add eggs to cooled sugar mixture, one at a time, beating after each addition.
5. 5
   Add vanilla.
6. 6
   Add flour mixture to egg and sugar mixture.
7. 7
   Add chopped nuts and chocolate chips.
8. 8
   Blend well.
9. 9
   Spread in 10 1/2 x 15 1/2 x 3/4-inch pan.
10. 10
    Bake at 350° for 25 minutes.