Beet Cookies

5 ingredients
7 steps

Ingredients

  • 1 1/4 cups whole wheat flour atta
  • 75 grams butter at room temperature
  • 3/4 cup powdered sugar
  • 3 tablespoons beetroot puree
  • 1 pinch salt

Directions

  1. 1
    Pre-heat the oven to 200 degrees C. Cover the baking tray with foil.
  2. 2
    Boil a medium size beetroot till just tender. Peel when cold and puree in a blender. Measure 3 tablespoons.
  3. 3
    Beat butter and sugar till light and fluffy.
  4. 4
    Mix salt and beetroot puree.
  5. 5
    Add flour and mix with hands to get soft dough.
  6. 6
    Take marble size balls of the dough and press between palms to get cookies of even thickness.
  7. 7
    Bake in the pre heated oven for 10 minutes or when the edges just begin to turn golden.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Whole wheat atta flour

Whole wheat atta flour

A NOVA 1

Durum atta flour blend

A NOVA 1

Durum atta

A NOVA 1

More Recipes to Try

Mocha Cream Frosting

7 ingredients

Scotch Raisin Bread

11 ingredients

Super Meringue

2 ingredients

Macaroni Cheese Loaf

10 ingredients

Shrimp Salad

7 ingredients

Fruit Kabobs With Hawaiian Dip

6 ingredients

No Shortening Cake

6 ingredients

Mary Jane'S Naughty No-No'S

6 ingredients

Pimento Cheese Spread

6 ingredients

Fudgie Scotch Squares

5 ingredients

Strawberry Butter(To Serve With Strawberry Bread)

2 ingredients

Hamburger Chop Suey

10 ingredients