Super Meringue

Directions

1. 1
   For each egg white use 1 heaping tablespoonful marshmallow cream.
2. 2
   Beat egg whites until almost stiff and add marshmallow cream.
3. 3
   Beat until mixture stands in peaks.
4. 4
   Pile on pie and bake until light brown.
5. 5
   Produces super meringue that will not weep or fall.