Beet Green Souffle

Directions

1. 1
   Butter a 1 qt.
2. 2
   souffle dish; sprinkle with Parmesan cheese.
3. 3
   Slice the cooked beets and line the bottom of the souffle dish with them.
4. 4
   In a small saucepan, melt the butter, stir in the flour, add the hot broth and continue to cook until slightly thickened, then transfer to a larger bowl.
5. 5
   Coarsely chop beet greens and add to the sauce along with Cheddar cheese.
6. 6
   In a separate bowl, beat egg yolks; blend them with beet green mixture.
7. 7
   Beat egg whites until they form peaks.
8. 8
   Fold into bowl with other ingredients; blend well.
9. 9
   Transfer all to buttered souffle dish.
10. 10
    Sprinkle with Parmesan cheese.
11. 11
    Bake at 350F (180C).
12. 12
    for 30 minutes, or until souffle is puffed and golden.