Chipotle Spanish Rice

Ingredients

• 1 cup uncooked long grain rice
• 1 cup sweet onion, chopped
• 5 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can muir glen diced fire-roasted tomatoes (include the juice)
• 1 3/4 cups chicken broth
• 2 canned chipotle chiles in adobo, finely minced (include 2 teaspoons adobo sauce)
• 1/4 cup sliced black olives, drained
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro (optional)