Beet Greens

Directions

1. 1
   Saute diced onion in butter in a frying pan until onion is translucent.
2. 2
   Thoroughly rinse beet greens (or else they will be gritty) and cut off any roots (it's okay to leave any beets though).
3. 3
   Break up the beet greens into any size you wish.
4. 4
   Put in covered frying pan with onions, vinegar, and water. Steam until cooked to your taste.
5. 5
   Top with freshly ground pepper!