Beet Horseradish

Directions

1. 1
   Place the beet in a medium pot, cover with water and bring to a boil.
2. 2
   Simmer until the beet is easily pierced with a fork, about 1 hour.
3. 3
   Cool, peel, then coarsely grate into a large bowl.
4. 4
   Peel the horseradish and grate using a fine grater or food processor.
5. 5
   In a small bowl, stir together the horseradish, vinegar, sugar and salt, then pour this over the beets and mix well.