Beet Hummus

8 ingredients
3 steps

Ingredients

  • 300 grams cooked beets
  • 150 grams chickpea
  • 2 tablespoons tahini
  • 1 tablespoon cumin
  • 0,5 lemon juice
  • 1 bunch olive oil
  • 1 clove garlic
  • salt and pepper

Directions

  1. 1
    Place all ingredients in a blender and blend until having a smooth puree.
  2. 2
    Refrigerate at least 2 hours before serving. Spread on bread, it's delicious!Place all ingredients in a blender and blend until having a smooth puree.
  3. 3
    Refrigerate at least 2 hours before serving. Spread on bread, it's delicious!

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