Beet Jam

4 ingredients
6 steps

Ingredients

  • 2 (1 lb.) cans sliced beets
  • 1/3 c. lemon juice
  • 6 c. sugar
  • 1 pkg. Sure-Jell

Directions

  1. 1
    Grind beets in a food chopper.
  2. 2
    Measure 3 2/3 cups pulp and juice and add lemon juice.
  3. 3
    Add Sure-Jell and bring to a boil.
  4. 4
    Add sugar.
  5. 5
    Stir and bring to a full boil again.
  6. 6
    Boil for one minute. Put in glasses and cover with paraffin.

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