Best Couscous

Directions

1. 1
   Put the couscous, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.
2. 2
   Add the olive oil, and stir with a fork to coat evenly.
3. 3
   Stir one third of the boiling water into the couscous.
4. 4
   Cover the remaining water to keep it hot.
5. 5
   Press the couscous gently with the back of the fork.
6. 6
   Cover with plastic wrap; let stand for 3 minutes.
7. 7
   Repeat with the remaining water in two additions.
8. 8
   Break up any clumps with a fork or your fingers.