Beet Jelly

7 ingredients
6 steps

Ingredients

  • 9 beets
  • 6 c. water
  • 3 1/2 c. juice
  • 1 (3 oz.) pkg. raspberry jello
  • 1 1/2 c. lemon juice
  • 1 pkg. Sure-Jell
  • 5 c. sugar

Directions

  1. 1
    Boil beets and water until soft; drain.
  2. 2
    Keep 3 1/2 cups of juice.
  3. 3
    Boil all ingredients; add sugar.
  4. 4
    Boil for 2 minutes until jellied.
  5. 5
    Put into jelly jars.
  6. 6
    Seal.

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