Beet Jelly

5 ingredients
1 steps

Ingredients

  • 6 c. beet juice
  • 1/2 c. bottle lemon juice or fresh
  • 2 boxes Sure-Jell
  • 1 large box raspberry Jell-O
  • 8 c. sugar

Directions

  1. 1
    Cook beets, enough for 6 cups juice. Stir together in large kettle the beet juice, lemon juice and Sure-Jell. Bring to a boil; stir constantly. Boil 1 minute. Add sugar and Jell-O. Cook for 6 minutes or to soft ball. Pour in jars and seal.

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