Inverted Puff Pastry
5 ingredients
1 steps
Ingredients
- 513 grams unsalted butter, at room temperature, divided
- 525 grams all-purpose flour, divided
- 1 tablespoon kosher salt
- 150 milliliters cool water
- 1/4 tablespoons white vinegar
Directions
-
1["Combine 400 grams of the butter and 175 grams flour in a bowl and beat together until smooth but not aerated. Scrape out onto a sheet of plastic wrap and form into a rough rectangle (approx 6 x 8\"). Allow to chill in the refrigerator while you prepare the dough.""
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