Beet Leaf Roll-Ups

Directions

1. 1
   Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.
2. 2
   (if usiong the oven, don't forget them in there).
3. 3
   Cook your rice in the 2 cups of water with the 1tsp salt.
4. 4
   Fry the diced onion in the butter until soft, then add the dill.
5. 5
   Add the onion/butter/dill mixture to the cooked rice.
6. 6
   Add salt and pepper to taste, and mix well.
7. 7
   Place 1 tablespoon of the filling onto a beet leaf, and roll up.
8. 8
   Making sure your filling won't fall out.
9. 9
   Place in layers into a casserole dish.
10. 10
    Mix together the sauce ingredients until well blended.
11. 11
    And pour over the beet leaf roll-ups.
12. 12
    Bake at 300 for 1/2 to 3/4 hour.
13. 13
    until the sauce is just bubbling at the edges.
14. 14
    Enjoy!