Beet Macaroni Salad

7 ingredients
1 steps

Ingredients

  • 1 package (7 ounces) shell macaroni, cooked and drained
  • 1 package (10 ounces) frozen peas, cooked and drained
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 2 cans (16 ounces each) diced beets, drained
  • 1 cup mayonnaise
  • Salt and pepper to taste

Directions

  1. 1
    In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight.

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