Beet Mold

7 ingredients
5 steps

Ingredients

  • 2 pkg. lemon Jell-O
  • 2 small cans shoestring beets (drain and reserve juice)
  • 1/2 c. vinegar
  • 2 tsp. grated horseradish
  • 2 tsp. grated onion
  • 1 Tbsp. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    To beet juice, add enough water to make 3 cups.
  2. 2
    Bring to boil, dissolve Jell-O.
  3. 3
    Add remaining ingredients except beets together. Set aside to thicken.
  4. 4
    Add beets.
  5. 5
    Chill until firm.

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