Beet Molded Salad

8 ingredients
4 steps

Ingredients

  • 1 can dried beets
  • 1 1/2 Tbsp. grated onion
  • 1/4 c. thinly sliced stuffed olives
  • 1 Tbsp. horseradish
  • 1 1/2 c. chopped celery
  • 2 (3 oz.) pkg. lemon jello
  • 1 1/2 Tbsp. vinegar
  • 1/4 tsp. salt

Directions

  1. 1
    Drain beets and add enough water to make 1 1/2 cups liquid. Heat to boiling and add to gelatin, vinegar and salt.
  2. 2
    Chill until partially set.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Chill until firm. Good topped with sour cream, mayonnaise or yogurt.

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