Beet Pancake

Directions

1. 1
   Trim beets and peel.
2. 2
   Grate beets in food processor (or by hand).
3. 3
   Toss grated beets with salt.
4. 4
   Then add half the flour and toss well.
5. 5
   Then add the rest of the flour and toss again.
6. 6
   Place half of butter in skillet, melt until slightly brown.
7. 7
   Add beet mixture and shape in flat circle.
8. 8
   Turn heat to medium high and cook, shaking pan occasionally, until bottom is crisp (6-8 minutes).
9. 9
   Slide onto plate, top with another plate, invert, add butter to pan and slide pancake back into pan until second side is browned (4-6 min).
10. 10
    Cut into wedges and serve immediately.