Chicken Enchiladas

7 ingredients
8 steps

Ingredients

  • 3 large chicken breasts, cooked and cut up bite size
  • 1 to 1 1/2 lb. grated cheese (jalapeno, Cheddar, whatever you like)
  • 2 jalapenos, diced up
  • 12 tortilla shells
  • 1 can cream of mushroom soup
  • 1 can milk (soup can)
  • 3/4 c. salsa

Directions

  1. 1
    Place chicken breast in large bowl.
  2. 2
    Mix in the cheese and jalapenos.
  3. 3
    Put mixture on the tortilla shells.
  4. 4
    Roll and place in 9 x 12 sprayed pan.
  5. 5
    Mix together the soup, milk and salsa.
  6. 6
    Dump over tortillas.
  7. 7
    Sprinkle with some grated cheese.
  8. 8
    Bake at 350° for 1/2 to 3/4 hour (cover with foil).

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