Beet Pickles

6 ingredients
1 steps

Ingredients

  • 8 qt. beets
  • 10 (2 inch) cinnamon sticks
  • 1 Tbsp. whole cloves
  • 1 1/2 c. sugar
  • 1 qt. vinegar (5% acidity)
  • 1 c. water

Directions

  1. 1
    Wash and drain beets. Leave roots and about 1 inch of stem at tops. Cover with boiling water and cook until tender. Peel and remove stems and roots. Tie spices in a cheesecloth bag. Combine spices, sugar, vinegar, and water in a Dutch oven; bring to a boil. Add beets; gently boil 5 minutes. Remove spice bag. Place beets into hot sterilized jars, leaving 1/2 inch headspace. Process in boiling water bath for 30 minutes.

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