Beet Pickles

5 ingredients
3 steps

Ingredients

  • 2 qt. vinegar
  • 2 c. water
  • 2 c. sugar
  • 2 or 3 Tbsp. pickling spice
  • 6 or 7 lb. beets

Directions

  1. 1
    Cook beets until tender; peel and cut to size.
  2. 2
    Bring vinegar, water, sugar and spice to a boil.
  3. 3
    Add beets; cook for 5 minutes. Pack and seal.

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