Beet Pickles

3 ingredients
4 steps

Ingredients

  • 1 gal. beets, cooked
  • 2 c. sugar
  • 4 c. vinegar

Directions

  1. 1
    Cook beets and peel.
  2. 2
    Heat vinegar, sugar and 2 cups water. Heat to boiling.
  3. 3
    Add beets; bring to a boil.
  4. 4
    Pack in clean jars and seal.

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