Salsa Zucchini
3 ingredients
2 steps
Ingredients
- 2 small zucchini, cut into 1/2-inch slices
- 1 cup salsa
- 1/2 cup shredded Monterey Jack cheese
Directions
-
1Place zucchini on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with salsa. Fold foil around zucchini and seal tightly.
-
2Grill, covered, over medium heat for 25-30 minutes or until zucchini is crisp-tender. Open foil carefully to allow steam to escape. Transfer zucchini to a serving bowl; sprinkle with cheese.
Products Matching These Ingredients
Monterey Jack
Food Club
E NOVA 3
Zucchini
NOVA 1
Salsa, hot
Foodtown
A NOVA 4
Salsa, mild
Foodtown
A NOVA 3
Salsa, medium
Foodtown
A NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Colby jack cheese sticks
D NOVA 3
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Monterey jack cheese, monterey jack
D NOVA 3
Breaded zucchini discs
C NOVA 4
More Recipes to Try
Apple And Cherry Upside-Down Cake
5 ingredients
Strawberry Cream Pie
7 ingredients
Celery Casserole
6 ingredients
Hot Chicken Salad
9 ingredients
Blueberry Muffins
7 ingredients
Butter Pecan Cookies
5 ingredients
Baked Chicken
6 ingredients
Quick Lasagna(Power Level: High, 100%; Low, 30%)
14 ingredients
Shrimp Jambalaya
9 ingredients
Date Pinwheels
12 ingredients
Green Tomato Pie
9 ingredients
Mostaccioli
12 ingredients