Beet Pickles

5 ingredients
6 steps

Ingredients

  • 1 gallon beets
  • 1 cup vinegar
  • 1 cup sugar
  • 1 teaspoon allspice
  • 2 cups water

Directions

  1. 1
    Boil beets until tender and skins will slip off easily.
  2. 2
    Pour off water.
  3. 3
    Run cold water on and slip off skins.
  4. 4
    Bring vinegar, sugar, water and allspice to a boil.
  5. 5
    Put beets in jars; pour boiling liquid over and seal jars.
  6. 6
    Wait a few days before eating them.

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