Ginger-Pear Sauce

Directions

1. 1
   Combine the pears, ginger and sugar in a large pot over low heat, stirring frequently until the sugar melts and the pear juices begin to accumulate.
2. 2
   Cover and cook, stirring occasionally, until pears are soft, about 45 minutes.
3. 3
   Pass the pear mixture through a food mill and place in a clean saucepan.
4. 4
   Simmer over medium heat, stirring frequently, until reduced to 8 cups, about 1 hour.
5. 5
   Refrigerate in an airtight container.