Beet Pickles

5 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 tsp. salt
  • 3 1/2 c. vinegar
  • 1 1/2 c. water
  • Dutch oven full of beets, cooked and sliced or whole

Directions

  1. 1
    Boil first 4 ingredients and pour over beets that have been put in jars.
  2. 2
    Process 30 minutes in water bath.
  3. 3
    Yields 7 pints.

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