Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 5 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 34 cup shortening
  • 1 (1/4 ounce) dry yeast
  • 2 cups buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in shortening and dissolve yeast in 3 Tbsp's of warm water,add yeast and buttermilk; mixing well.
  3. 3
    Roll dough out on lightly floured surface.
  4. 4
    Cut with small biscuit cutter.
  5. 5
    Bake on greased sheet in preheated 400 for 12 minute or until golden brown.

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