Beet Pickles

Directions

1. 1
   Leave root and 1-inch of stem on beets.
2. 2
   Scrub well with vegetable brush.
3. 3
   Place beets in saucepan and add enough water to cover.
4. 4
   Bring to boil.
5. 5
   Cover and cook 35 to 40 minutes or until tender; drain.
6. 6
   Pour cold water over beets and drain again.
7. 7
   Let cool.
8. 8
   Trim off beet stem and roots and rub off skins.