Roasted Cauliflower

Directions

1. 1
   Cut cauliflower into same size florets, wash them and let them air dry.
2. 2
   In a large mixing bowl put oil, aji panca paste (red pepper paste) and salt; mix, add the cauliflower.
3. 3
   Spread on baking sheet in a single layer.
4. 4
   Bake at 400F for 25-30 minutes.
5. 5
   Before serving squeeze lemon or lime all over.