Beet Pickles

6 ingredients
5 steps

Ingredients

  • beets
  • 1 c. water
  • 1 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. pickling spice
  • pinch of salt

Directions

  1. 1
    Cook beets whole with peeling and stems on.
  2. 2
    Peel and cut as desired; leave whole, slice or cut in quarters.
  3. 3
    Bring water, vinegar, spices and salt to a boil; add beets.
  4. 4
    Bring back to a boil, then place beets in sterilized jars and seal.
  5. 5
    May use canned beets.

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