Saudi Samboosak

10 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 2 grated onions
  • 1 1/2 cups oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)
  • 1/4 ounce yeast
  • 1 teaspoon cumin
  • oil (for frying)
  • water
  • 1 lb ground beef or 1 lb ground lamb

Directions

  1. 1
    Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
  2. 2
    Divide into small pieces, place on a tray and put in a warm place for one hour.
  3. 3
    Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
  4. 4
    Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
  5. 5
    Heat the oil and deep fry the samboosak on both sides.
  6. 6
    Serve hot.

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