Saudi Samboosak
10 ingredients
6 steps
Ingredients
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 teaspoon ground black pepper
- 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)
- 1/4 ounce yeast
- 1 teaspoon cumin
- oil (for frying)
- water
- 1 lb ground beef or 1 lb ground lamb
Directions
-
1Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
-
2Divide into small pieces, place on a tray and put in a warm place for one hour.
-
3Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
-
4Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
-
5Heat the oil and deep fry the samboosak on both sides.
-
6Serve hot.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Green Onions
NOVA 1
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
More Recipes to Try
Coconut Pound Cake
9 ingredients
White Wash
5 ingredients
Chopstick Tuna
7 ingredients
Easy Pocket Pizzas
5 ingredients
Vegetable Dip
9 ingredients
Beef Stroganoff
12 ingredients
Jello Salad
6 ingredients
Enchilada Casserole
13 ingredients
Rice With Mushrooms(Slow Cooker)
4 ingredients
Baked Beans
13 ingredients
Nutty Brussels Sprouts
7 ingredients
Mrs. Dash Chili
7 ingredients