Beet Pickles

Directions

1. 1
   Wash beets with vegetable brush and place in a large pot. Cover with water and bring to a boil. Boil until able to pierce with fork, then remove from pot. Take vinegar, sugar, 1 1/2 cups beet juice and pickling spices and mix together.
2. 2
   Place in pot and bring to a boil.
3. 3
   Peel beets, then slice or dice.
4. 4
   Place beets into clean and hot canning jars.
5. 5
   Pour hot juice mixture over the beets and seal jars.