Beet Pickles

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 Tbsp. whole allspice
  • 2 tsp. salt
  • 4 c. vinegar
  • 1 1/2 c. water
  • 5 qt. peeled, cooked small beets
  • 2 sticks cinnamon

Directions

  1. 1
    Pack cooked beets into hot, sterilized jars.
  2. 2
    Combine remaining ingredients in saucepan; simmer 15 minutes.
  3. 3
    Remove cinnamon.
  4. 4
    Pour boiling hot liquid over beets, leaving 1/2-inch headspace.
  5. 5
    Adjust caps.
  6. 6
    Process pints and quarts 30 minutes in boiling water bath or let pressure reach 10 pounds and remove from burner.
  7. 7
    Makes 5 quarts.

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