Venison Stew

Directions

1. 1
   Put flour,
2. 2
   salt, pepper and garlic powder in a plastic bag and
3. 3
   shake to mix.
4. 4
   Add cubed meat and shake to coat meat with flour.
5. 5
   Heat oil in a Dutch oven (use just enough oil to brown meat).
6. 6
   Brown
7. 7
   meat;
8. 8
   turn
9. 9
   down
10. 10
    heat and add the warm water. (Don't
11. 11
    add
12. 12
    cold
13. 13
    water
14. 14
    as you might crack the Dutch oven.) Bring
15. 15
    to
16. 16
    a boil and add the other ingredients (don't add milk and flour paste yet).
17. 17
    Simmer until tender.