Beet Pickles

5 ingredients
4 steps

Ingredients

  • 1 gal. beets
  • 4 c. vinegar
  • 4 c. sugar
  • 1 tsp. whole cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Cut beet tops off 3-inches from beets.
  2. 2
    Cook until tender; cool and remove skins.
  3. 3
    Half or quarter beets if they are large. Heat sugar, cloves and salt.
  4. 4
    Add beets; let boil 10 minutes. Pack in jars; cover with the hot syrup and seal.

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