Stuffed Mushrooms

4 ingredients
4 steps

Ingredients

  • 1 or 2 pkg. large mushrooms
  • 1 pkg. cream cheese
  • 1 or 2 Tbsp. Worcestershire sauce
  • bacon bits

Directions

  1. 1
    Wash and destem mushrooms.
  2. 2
    Mix cream cheese, Worcestershire sauce and bacon bits together.
  3. 3
    Stuff mushroom caps with mixture and bake in oven until brown and bubbly.
  4. 4
    Serve hot.

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