Beet Pickles
6 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2 c. water
- 1 tsp. allspice
- 1 Tbsp. cinnamon
- 2 c. strong vinegar
- small young beets
Directions
-
1Cook beets until tender; dip in cold water.
-
2Peel off skins. Mix ingredients for syrup.
-
3Pour over beets and simmer for 15 minutes.
-
4Pack into sterilized jars and seal.
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