Breakfast Souffle

8 ingredients
6 steps

Ingredients

  • 1/2 lb. Cheddar cheese, grated
  • 8 eggs
  • 8 slices bread
  • 1 c. mushrooms
  • 1 lb. bacon or diced ham
  • salt and pepper to taste
  • 1/2 c. finely diced bell pepper
  • 3 c. milk

Directions

  1. 1
    Butter 8 slices of bread on both sides.
  2. 2
    Cube in tiny squares. Cook bacon or ham and break into pieces.
  3. 3
    Beat together 8 eggs and 3 cups milk.
  4. 4
    Add remaining ingredients.
  5. 5
    Place in casserole pan and let stand overnight.
  6. 6
    In morning, bake at 350° for 45 minutes or until knife or toothpick comes out clean.

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